We had the good fortune of connecting with Shulamit Urenia and we’ve shared our conversation below.
Hi Shulamit, can you walk us through the thought-process of starting your business?
I wanted to create an opportunity to provide food to the community that reflects the taste and spirit of my mixed cultures. Providing food that is prepared Kosher involves its own unique requirements. My family origins are from Zacatecas, Germany, White Mountain Apache and Sephardic Nations. As the sole provider of a single income home, I wanted to gain more financial freedom and provide stability for my children. I also love creating art with food. These ideas allowed me to be inspired to create.
What should our readers know about your business?
I provide food that is inspired by my ethnicity, culture and Jewish dietary laws (Kosher). It is not easy being your own boss. With the grassroots efforts we had to start up our business was from our own pockets and from the help of family members. Some of the challenges learned include marketing, budgeting and humility. Someone is always going to do things a bit better or a bit different and that’s ok. I have learned to self reflect after every event or meal catered. It helps me refine myself and my business for next time. I’ve also learned that you cannot always please everyone. A great lesson I have learned is that value your self worth. At times when I first started my business I would give away my labor. I have learned that time is money.
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Instagram: @kashrootzcatering
Facebook: Kashrootz Catering
Image Credits
Marilyn Shawe Lily Hart Melina Berber